Articles
Standard synthesis
Peptides and proteins play critical roles in the fundamental physiological and biochemical functions of living organisms. With the development of genome sequence decoding in many organisms, an endless number of new peptides and proteins are being discovered at a rapid pace.
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Incorporating non-standard amino acids

In addition to the 20 natural L-amino acids, there are many unnatural or non-canonical amino acids that can be incorporated into the sequence of chemically synthesized peptides. There are many different reasons for including unnatural amino acids, for example, such as increasing the affinity, selectivity, and stability of peptide drugs. Another application is the use of unnatural amino acids to induce or stabilize secondary structures (α-helices, β-sheets).

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Synthesis of "complex" peptides
Solid-phase peptide synthesis makes it possible to chemically synthesize peptides and proteins. Using this method to obtain hydrophilic molecules usually does not cause any difficulties. 
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Closing disulfide bridges
The preparation of peptides containing disulfide bonds presents a special challenge. There are two main strategies that can be successfully applied. The first is to obtain reduced peptides, which will subsequently be subjected to oxidation in one of several ways.
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Replacing the counterion

In the solid-phase synthesis process, trifluoroacetic acid (TFA) is typically used to deblock the resulting peptide from the resin.

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Adding fluorescent tags
Fluorescence is the physical process of emission of a quantum of light during the spontaneous transition of an electron from an excited level to the ground level, that is, the ability of atoms or molecules of a substance to release absorbed energy in the form of light radiation. Not all chemical compounds have the ability to fluoresce.
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Modifying N- and C-termini

Chemically synthesized peptides have a free amino group at the N-terminus and a carboxyl group at the C-terminus.

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Conjugation

Peptides may be promising therapeutic agents for the treatment of a number of pathologies, but their relatively short half-life in vivo has become a major obstacle to the development of drugs based on them. 


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